Best Ugly Bagels Plain 4 packs. Al Brown's Montreal style bagels are like no other. These puppies are lighter, chewier and salt free. Best split and always toasted. These plain bagels go great with butter, or you can knock them out of the park with cured salmon and cream cheese. OK, they go well with anything. Fill your boots! Why Best Ugly? Well if you were punched, rolled, boiled and fired, you wouldn't look so great either. Don't worry, our Montreal-style bagels are deliberately manhandled - hand rolled and cut then simmered in sweet honey water. We then shove them into our custom-made stove over which runs on NZ's greatest natural fuel - Manuka hard wood. That's how we roll. Allergens: Wheat flour, free range eggs, malted barley flour, may contain traces of sesame seeds. The bagels can be frozen to keep them longer and we recommend you order a couple of packs at once. Cut them, freeze them, then toast once you’re ready to eat.