Lemon pepper has long been used as a flavouring for fish. It can be sprinkled onto salmon before grilling or used to make a compound butter for lobster or other seafood. It is also popular for use on pasta and on chicken wings.
INGREDIENTS: Lemon, Black Pepper, Garlic, Onion, Sea Salt
ALLERGENS: NONE
SERVING SUGGESTIONS
- Flavour fish
- Sprinkle onto salmon before grilling
- Use on pasta
- Chicken wings
- or make a compound butter for seafood particularly lobster