A traditional Egyptian Roasted Dukkah – an incredible fusion of nuts, herbs, seeds and spices. Dukkah is originally an Egyptian combo and the work comes from the Arabic ‘to pound’ and that’s how it was originally made. Exact ingredients vary from recipe to recipe, although most have some items in common.
Treat yourself to an oily read and Dukkah – but remember it has many more uses.
INGREDIENTS: Hazelnuts, Coriander, Cumin, Sesame, Sea Salt, Pepper
- Serve with Extra Virgin Olive Oil as a dip
- Use as a rub on chicken, ribs or steak
- Sprinkle over soups, salads or dips