INGREDIENTS: Sea Salt, Green Tea
ALLERGENS: NONE
SERVING SUGGESTIONS
- Vegetables - add to any vegetable dish
- Simple seafood dishes (such as baked or steamed fish)
- Fried or boiled eggs
- Also, Matcha has been shown to reduce carcinogens in grilled red meat
- Meats - use as a rub
- Due to the unique flavour of Matcha green tea, Matcha Green Tea Natural Sea Salt adds a natural, bright green colour to foods, making it a fantastic seasoning for St. Patrick's Day or springtime celebrations.