This spicy Asian plum sauce is excellent with barbecued meats. You can also mix it with other sauces and dressings to boost flavour.
Plums (68%), Brown Sugar, Ginger, Chilli, Red Onions, Water, Lemon Juice, Chinese 5 Spice, Red Wine Vinegar (red wine, preservative (223-sulphites), Star Anise
- Delicious as a dipping sauce – spring rolls or steamed dumplings
- A tasty stir-fry sauce
- Marinade for vegetable kebabs
- Fold through with mayo or Greek yoghurt for an easy dip
- Drizzle over hot chips or pan fried snapper
- ... and for the adventurous, try some on top of vanilla ice-cream!