Wellington Sourdough

Sourdough breads
by Catherine Adams.
Out of this World.
—
Wellington Sourdough was established in the Capital. After developing the house baked bread to be served in restaurant and dining environments, Wellington Sourdough was born.

Each and every day we take the simple natural ingredients of flour, water and salt and bake our range of sourdough breads.

5 products
  • Wellington Sourdough Co
    $6.00
    $6.00
    Sold out
  • Wellington Sourdough Co
    $8.50
    $8.50
    Sold out
  • Wellington Sourdough Co
    $6.50
    $6.50
    Sold out
  • Wellington Sourdough Co
    $6.50
    $6.50
    Sold out
  • Wellington Sourdough Co
    $7.90
    $7.90
    Sold out