Wheat flour
Rye flour
Wholemeal flour
+ salt, water
Added golden sultanas, fennel seeds, coriander seeds, orange zest
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For our Sultana loaf we use our house dough, add golden sultanas, toasted fennel and coriander seeds and a healthy portion of orange zest. The result is a bright and versatile sourdough that's perfect toasted and served with fresh butter.
Method: hand shaped, cool fermentation