A spicy version of our ever popular Egyptian Roasted Dukkah - especially for those who like it hot!
INGREDIENTS: Hazelnuts, Sesame, Cumin, Coriander, Pepper, Sea Salt, Paprika, Turmeric, Ginger, Chilli
- Dips - serve with extra virgin olive oil and crusty bread
- On top of salads, soups etc
- Use as a rub on top of your meat, particularly good for red meats