Wellington Sourdough Nº 1.1 SOURDOUGH LONG

Wellington Sourdough Nº 1.1 SOURDOUGH LONG

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$8.50
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$8.50
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Wheat flour
Rye flour
Wholemeal flour
+ salt, water

The Nº 1.1 Sourdough is our house loaf turned long; this classic sourdough is the foundation of our range. The long cool fermentation period produces a loaf that is mildly sour in flavour while the high levels of hydration allow us to bake it a little longer, providing a thick and blistered crunchy crust.

Method: hand shaped, cool fermentation