Wheat flour
Rye flour
Wholemeal flour
+ salt, water
Added amaranth, bulghur, flax seeds, rolled oats, red quinoa, sesame seeds sunflower seeds, white quinoa
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Being big on seed & grain makes our No 03 loaf not only wholesome but full of malty, chewy, popping texture and flavor. Sandwich it, toast it, enjoy it.
Method: hand shaped, cool fermentation